Exotic spices, unusual ingredients, authentic preparation and traditional cooking techniques are the secrets behind Myristica’s mouth-watering menu. The charcoal-fired clay oven and bhatti open fire grill allow chefs to create an adventurous selection of meat, fish and vegetarian dishes. Their wine list has also been carefully chosen to suit the food. New head chef Bhaskar Pillai, who has cooked for England and India’s cricket …

More info and book online at Myristica – Indian Restaurant – Bristol

With a sunny atmosphere and splashes of creativity, Giraffe showcases a crowd-pleasing menu. As well as the signature Giraffe concoctions, diners can choose from meat, fish and vegetarian recipes from all over the globe. Tasty treats are served from breakfast through to lunch …

More info and book online at Giraffe – Bristol – International Restaurant – Bristol